Pulao or Pulav or PIlaf Rice made with 9 unique spices to leave anyone asking for more.
An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
Paneer butter masala is one of the most popular side dishes eaten with roti, paratha, pulao or simple rice.
Chicken cooked in a rich, creamy sauce made with nuts and served as a side with rice, pulao or naan.
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
Flavored rice infused with garlic and aromatic fresh fenugreek makes it an ideal main course to be served with a nice gravy of your choice.
Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves.
Spring onion and corn pulao is a mildly fragrant and delicious dish to serve anytime.
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.
An easy and quick rice recipe combined with lentils is ideal for preparing daily food which pairs well with any kind of curry.
Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Shahi Mutton Korma is a Restaurant-Style curry with a blend of nuts, spices, and cream which can be served with pulao or naan.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables.
Indian style pulao made using hearty grain bulgur and your choice of heathy vegetables.