Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
Lassi is a popular and traditional Punjabi drink made across the country and in numerous variations.
A traditional, popular and delicious Punjabi/Amritsari style Kulcha with potatoes and pomegranate seeds.
The name amla in Hindi, Urdu, Gujarati and Nepali is derived from Sanskrit amalaki, meaning "the sustainer", due to its abundant reserve of nutrition and medications.
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Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punja.
This is a dry sabzi/veggie made of radish leaves which is very healthy and easy to cook.
Kadhi Paneer is a Punjabi dish and a very popular paneer dish not only in North India but these days it is one of the most common dishes .