Methi Matar Malai is a flavourful aromatic Punjabi Dish with richness of cream and cashews.
Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas.
A delicious recipe of Tinda / Apple gourd using basic spices.
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style.
Punjabi Samosa filling spread evenly on dough sheet, rolled cut into slices and deep-fried.
Baingan Bharta is simple and easy Punjabi cuisine made with fire roasted Eggplant , mashed with onion , tomatoes and spices.