Punjabi Chhole (commonly known as Chana Masala) is a very popular and one of my all-time favourite dish from North India.
Paneer Makhanwala or Paneer Makhani is a popular Punjabi gravy-based dish made from butter and fresh cream.
Make a huge Frothy, Creamy, Best ever Authentic Sweet Punjabi Lassi recipe, just in 10 mins with step-by-step detail.
Punjabi Sweet Lassi can be made by blending, churning or beating cold curd with other ingredients.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Paneer Bhurji Gravy is the customised avatar of the popular Punjabi dish the paneer bhurji.
Shahi Paneer is a thick, creamy and spicy Indian food.
Aloo Puri is an extremely delicious Indian deep-fried flatbread snack.
Make the nation's most loved chole paneer recipe in authentic punjabi style.
Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala.
This delicious, ever so popular dish is from Punjabi Cuisine is one of those dishes that one cannot go wrong with! Tastes great with rotis and rice alike! I have had it as a sandwich spread as well 😂😂 - that’s how versatile this curry is! 😊
This Vegan dish is a classic recipe from the Punjabi Cuisine and pair well with naan or with tandoori roti.
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
Aloo-Gobi ki Sukhi Sabzi is an iconic Punjabi Vegan Dish which is hugely popular in India.
Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.