A blog about Indian and International cuisine, with simple steps and catchy pictures.
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.
This pan seared red snapper has a wonderfully crispy skin and is drizzled with a delicious lemon butter sauce! It is incredibly flavorful and juicy! Plus, you'll be ready to enjoy this gourmet meal in less than 15 minutes!
Grilled Jamaican jerk red snapper is zesty, smoky, and slightly sweet from being basted with a flavorful jerk sauce! This easy fish dinner can be whipped up on your gas or charcoal grill in under 30 minutes, and it's always a hit! Grilled Jamaican jerk.
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.