Grilled Turkey Prosciutto Rolls, with Pesto Rosso Sauce.
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce
Question: What do you get when you have two know-it-all strong-minded, opinionated adults shopping together? Answer: A lot of standing in the aisle, brandishing tape measures, and discussing in voices that could have been quieter.
Turkey Rolls Stuffed with Pimientos and Feta
Turkey Rolls with Red Wine, Goat Cheese Sauce - things can get interesting in the spring!
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Olive and Avocado Egg Rolls, Greek style with feta and endive.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
Spinach, Mozzarella, Tomato Summer Rolls
Mushroom Nems or Spring Rolls, easily made with purchased phyllo dough and baked, rather than fried.
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.