Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
Spinach, Mozzarella, Tomato Summer Rolls
Mushroom Nems or Spring Rolls, easily made with purchased phyllo dough and baked, rather than fried.
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.
Deconstructed Turkey Rolls I don’t like that term….
Fresh, green asparagus and green garlic, wrapped in turkey….
Cabbage Rolls We splurged at FNAC the other day.
Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.
Bread Baking Babes make Muesli Rolls, with 4 kinds of seeds, nuts, fruit and chocolate