One of the tastiest German recipes, beef rouladen are richly flavored, meaty and just oozing with incredible flavors.
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
We are definitely on a German food binge so I made this to go with Rouladen and spätzle .
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.