Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
This babka bread is made with olive oil and a sweet/tart filling of white chocolate, saffron and goji berries.
Who doesn’t love arancini! It’s sure to be a hit with the kids so next time you make risotto, make it a big batch so you can make arancini the following night.
Asparagus and saffron risotto - so good! Use the leftovers and make arancini the following night - perfect for busy mums and dads and the kids will love it.
This Saffron Jasmine Rice is such a flavorful treat when made at home from scratch.
The surprising secret ingredient for this goat-cheese mango salad is saffron-syrup.
Spanish Omelette with Peas, Potato, Prosciutto & Safron.
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
Simple recipe inspired by the Indian dessert ‘Kheer’ (Rice pudding)
Looking for a Masterchef recipe? This sea bass with tahini sauce, carrot and onion seed salad and saffron rice is exactly what you need.