Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.
We seems to have been eating a lot of wintery, stodgy fare this January – but the sight of some welcome sun and snowdrops popping up has inspired a hint of spring in my cooking.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.
These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep.
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
Are the possibilities for sauces forever expanding as the universe? Salsa verde is just one of the sauces that will always show something new, the more we look.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.
Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.
This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).
Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.