Peach Melba Pavlova with Bourbon Caramel Sauce is a gorgeous dessert that is actually easy to make and so delicious.
An old fashioned recipe that has stood the test of time.
This Espresso Hot Fudge Sundae with Toasted Walnuts take chocolate to a whole new level and it's all about that Espresso.
Combining prepared barbecue sauce with peach jam and a couple of spices makes this Barbecue Chicken with Peach Barbecue Sauce easy and delicious.
These Bourbon Chocolate Brownies with Bourbon Buttercream and Sauce are sort of like having a mixed drink dessert.
This Whole Roasted Cauliflower with Parmesan and Cheddar Cheese Frosting is simply amazing; a great update of an old classic.
Steak with Red Wine and Herb Sauce is an easy way too serve a special steak.
After a fun opportunity at the Uncorked Kitchen cooking school; I ended up with this amazing dish featuring Butternut Squash with Chile Yogurt Sauce.
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Chicken thighs are marinated in in a flavorful Indonesian marinade then grilled before being served with a homemade peanut sauce.
While I have often used jam for cocktails, this go around it was cranberry sauce and trusts me, these Cranberry Sauce Mojitos are absolutely fantastic!
Pork Chops with Mushrooms and Bourbon Cream Sauce is a great family dinner or company dish; the flavors are wonderful together.
Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta.
A simple combination of ingredients that makes for the easiest and best basting sauce!
Roasted Poblano peppers are combined with sauteed onions, garlic, cilantro, and cream for a delicous variation called Green Spaghetti.
If you think Indian food is too complicated to make; then you need to try this Indian Stir Fried Shrimp in Tomato Cream Sauce.
Country Pork Ribs with Bacon Bourbon Sauce were so easy using my Instant Pot pressure cooker.