This rich, decadent butterscotch sauce is easy to make and tastes great on so many things.
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.
Broiled salmon with white truffle beurre blanc sauce spooned over a thick broiled salmon fillet, a decadent date-night dinner for two.
This chocolate chipotle barbecue sauce is a complex mix of sweet and savory.
The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.
Roasted chicken thighs with white wine sauce is an easy yet elegant dinner.
Pan Fried Cod with Lemon-Garlic Sauce is both delicious and Omega-3 heart-healthy.
A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top.
A recipe for a grilled Swordfish steak that is cooked to perfection and served with a creamy lemon-dill aioli sauce.
This marinated grilled chicken breast with spicy peanut sauce is fast and easy.
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
A creamy, whole grain mustard sauce adds a tangy taste to this simple, baked salmon with mustard sauce.
This sous vide bison ribeye is the best way to prepare your bison steak.
Spanish Romesco Sauce is made of sweet red peppers, tomatoes, mild chilies, garlic and onions.
Elevate pizza night with our mushroom pizza with garlic sauce! It combines earthy and savory flavors and comes together quickly.