Fried Brie with hot cranberry sauce is a delicious, traditional appetizer which you can make from start to finish in just a few minutes.
Mustard and white wine sauce goes beautifully with many types of fish and herring is no exception.
This classic prawn cocktail recipe combines succulent Atlantic prawns with a homemade Marie Rose sauce and more to make a wonderful appetizer
Oysters are good served cold or warm like in this tasty seafood appetizer.
Lamb is the star in this low carb stir-fry and the juicy veggies complement the sweet hoisin sauce perfectly.
Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
Cheese teams up with garlic, parsley and other ingredients to make the filling for this wonderful dish.
Dessert wonton recipes are becoming more and more popular.
Try cheese wontons with homemade hot sauce for a twist on a classic wonton recipe.
Combining Worcestershire sauce, mustard, garlic and more, this is the tastiest marinade for steak to showcase the natural flavor of good meat.
The authentic, original recipe for eggs Benedict with English muffins, poached egg, Canadian bacon and Hollandaise sauce.
Fried rice without soy sauce can be prepared in typical Chinese style, for a delicious flavor.
Duck breast is cooked with Grand Marnier in this duck breast a l'orange recipe.
White wine pasta sauce includes butter, parsley and parmesan.
Chicken and vegetables combine with a Hoisin based sauce to make this tasty, easy Chinese chicken stir fry.
Easy sukiyaki recipes always make a delicious meal.
Thai fried rice with shrimp recipe pairs rice with shrimp, adding onion, garlic, soy sauce, oyster sauce and more to get the flavor perfect.
The individual pies are made with shortcrust pastry, beef, ale and more.
This baked Alaska recipe with caramel sauce looks really gorgeous.