Ksra, Bread Baking Babes try Moroccan flatbreadm flavored with anise or sesame seeds and perfect to eat with tagines, soups, stews
Sesame Chicken Cabbage Salad with a Peanut Soy Sauce Dressing - a change from the usual summer salad
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Oriental Orzo, with soy sauce and sesame seeds, a quick side dish for Asian-flavored meats and fish
Sesame Tuna with Sushi Rice, the flavors of sushi without very little effort
Yes, you read that right… This month the Bread Baking Babes are showing off their Bodacious Buns.
Once again I'm being plagued by baby bunnies.
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.
Grilled Miso Salmon, marinated for 15 minutes, grilled and finished with Miso Sauce and sesame seeds
It's back to school for Joel tomorrow- a change in our schedules, excitement, anxiety.
Laddu or laddo is a sweet popular in various South Asian countries, such as India, Pakistan, Nepal and Bangladesh.
Julienned vegetables coated with an Asian sauce, topped with toasted sesame seeds! A great side dish for fish, chicken or pasta!