Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
This recipe is perfect for those busy nights or when you just need something yummy without a lot of work.
Fluffy quinoa topped with a spicy Korean-style ground beef, green onion, and sesame seeds.
Sesame shortbread sandwich cookies with tahini frosting are a sweet-savory treat, coated in coffee cake sugar and out of this world!
Slippery strands of noodles enveloped in a tantalizing blend of sesame and fiery spices, delivering a harmonious kick to your palate.
Chinesisches Sesam Fladenbrot mit Frühlingszwiebelfüllung werden in Taiwan als Street Food an jeder Strassenecke verkauft.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
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Low GI, coconut sugar,vegan sugar
Japanese spinach salad, known as gomae, is a delicious and nutritious side dish made with blanched spinach coated in a slightly sweet and nutty sesame sauce.
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
If you like the sesame chicken salad from Panera, you'll love our Asian chicken salad! Made with fresh, healthy ingredients and a homemade sesame salad dressing, this recipe is the perfect summer lunch.
Grilled Salmon with Japanese flavors using a simple marinade and a sesame seed finish.
Try our Asian fusion inspired fried chicken tacos with sesame glaze and sriracha aioli for a unique and flavorful dinner.