Homemade burger buns made with whole wheat flour and topped with sesame seeds.
Making perfectly seared ahi tuna steaks is easier than you may think and the addition of a golden sesame seed crust takes it over the top! Ahi tuna sears quickly and doesn't require much for it to be totally delicious, so follow this recipe and you can.
My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired.
Make this easy gluten free and dairy free french onion dip for your next party! This recipe comes together quickly (no cooking onions!) and is made without cashews.
It seems to me that savoury bakes and snacks can be harder to make and source if you avoid things like eggs, milk, sesame and nuts.
As part of my New Year's Resolutions I've been looking for little ways to make the things I love healthier and lower in calories, but you know me, they still have to taste delicious.
In this recipe I chopped two chicken breasts then marinated the chicken in eggs and soy sauce.
Kung Pao ChickenBest recipes found for King Pao dish plus a little history and origins.
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich.
Surti Khaman is made by steaming gram flour batter & tempered in hot oil with sesame seeds.
Til Kachariyu is a traditional sweet recipe of Gujarat.
Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds
Easy Granola Recipe, flavorful, healthy and crunchy perfect for breakfast, dessert or snack.
Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!
Simit Bread (Turkish sesame bread) is a circular bread, typically encrusted with sesame seeds.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A homemade Italian bread made with a mix of whole wheat and bread flour and topped with sesame and poppy seeds.