Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt and baking powder).
My vegan paleo chocolate chip cookies without cocoa make a delicious paleo dessert, breakfast or snack to everyone looking for grain-free baked goods.
Try these homemade gluten-free vegan pizza rolls if you need a healthy savory bite sized snack for busy weekdays.
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.
My sweet potato and raw buckwheat cream is so delicious and satiating being also a much better combination for my digestion than the version with bananas.
This healthy chocolaty vegan yogurt parfait is a great afternoon pick-me-up snack that takes only one bowl and less than 5 minutes to make! Besides its simplicity, you’ll enjoy the perfect creaminess combined with fresh flavour that’ll lift you up!
The simple plain ricotta was actually one of my first experiments with raw buckwheat and I was really amazed how much it resembled “the real thing”.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
Candied orange peel is an incredibly easy sweet fruity treat that can be used in a number of fun and fabulous ways! The strips of orange peel are simmered in a sugary syrup with a touch of vanilla then sugar-coated and dried.
These Kool-Aid grapes are a colorful, frozen snack that is fun to make and perfect for the hot summertime! The grapes are frozen and then added into Ziploc bags, along with your favorite Kool-Aid mix, and then shaken up before being popped back into.
A creamy tuna filling inside flaky and buttery pockets of dough, our mini tuna empanadas are a tasty and unique way to class up any snack board!
This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.
Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.
When it rains, the first snack that comes to every Mumbaikar's mind is Onion Fritters or Kanda Bhaji.
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.