If you got your hands on this elusive cut of beef but are wondering what to serve with bavette steak, look no further than these tasty sides! No matter how you slice it, bavette steak is savory and full of incredible flavor.
If you're wondering what to serve with hanger steak, any of these fabulously delicious sides would be the perfect choice! Better yet, choose 2 or 3 of them for a flavorful and well-rounded steak dinner that is out-of-this-world!
If you cut cauliflower into thick slices, season them generously, and roast them until tender inside but crispy on the other side, you will get delicious vegan cauliflower steaks.
Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week! These amazing lamb steaks are seasoned with my delicious homemade lamb rub and basted with butter until they're cooked to absolute.
Our family loves this simple and flavorful method to make the Gordon Ramsay Perfect Steak.
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it's salt serves a GOOD classic chicken fried cube steak, and now.
This authentic Philadelphia Cheesesteak features a flaky submarine roll which is overflowing with tender steak and melted cheese.
Steak au poivre, or peppered steak, is a luxury mid-weak meal you can whip up in 15 minutes! Don't save it for only weekends!
Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
Scottish steak pie is a traditional New Year's Day dish in Scotland, however, it's too good to only be made once a year.
A perfectly grilled cowboy ribeye steak makes for a hearty steak dinner right out of any steak lover's dreams! With a nice char on the outside and a tender, medium-rare inside, this will be your new favorite way to make a bone-in ribeye!
This juicy and flavorful carne asada steak is perfect for any Mexican dish you're craving like tacos, burritos, salads, and more!
When you tell the butcher you want flank steak, the immediate reaction is "Oh, you want to make stir-fry?".
To me, a perfect steak should be gloriously brown and crusty on the outside and juicy in the centre.
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.