A blog about Indian Cuisine, Eggless Baking
Steak can be grilled, pan-fried or even baked, but use a beautiful finish.
This tofu steak is healthy version of Japanese hamburg steak! I substitute tofu for most of ground meet.
How To Sous Vide Steak: A complete guide with tips, tricks, and temperature charts for preparing any steak in your sous vide! Sous vide steaks are some of the most decadently juicy and tender steaks you'll ever have.
One of the most delicious cuts of steak, T bone is hearty and always a popular cut of meat.
Steak au poivre, or peppered steak, is a luxury mid-weak meal you can whip up in 15 minutes! Don't save it for only weekends!
If you’re looking for a foolproof, DELICIOUS way to cook skirt steak, you’ve got to try this grilled skirt steak recipe.
When you tell the butcher you want flank steak, the immediate reaction is "Oh, you want to make stir-fry?".
This rump steak dinner recipe really delivers! Rump is a cheaper cut, but still delivers great results, especially when you use my little trick with the mustard.
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.
This Grilled Steak and Lobster Dinner is for one of those special, romantic date nights.
This Grilled Steak Marinade paints each and every bite of your flame-grilled steak with incredible flavor.
Learn to cook and bake with step by step tutorials and photos.
This perfectly grilled T-bone steak is loaded with flavor while still being juicy and melt-in-your-mouth tender! The meat is seasoned generously with a homemade steak seasoning before being seared beautifully on a hot grill.
Grilled Ribeye Steak done right! Marinated in sake, soy sauce, and aromatics, this charred steak packs tons of flavor.
Fire up your grill and get ready to make our time-tested Grilled Ribeye Steak Recipe! If you’re intimidated by grilling steaks - or want to improve your grilling prowess - you've come to the right place.
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
Flank steak is a wonderful flavorful steak, as long as you know how to prepare and cook it!
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