Make this easy Stuffing Stuffed Chicken Breast and get all Thanksgiving flavors in a simple dish that comes together in less than 45 minutes!
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
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Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.
My Levain Bakery black and white cookies are rich, delicious chocolate cookies stuffed with two types of chocolate chips.
Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern dish that brings out the best in simple ingredients.
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.
A crispy skinned whole roasted chicken stuffed with fresh lemon and seasoned with lemon zest, black pepper, salt, and garlic.
Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.
Kabak Dolması, or Rice-stuffed Zucchini (courgette in UK), is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice, ground meat, fresh herbs, onions, and spices.
Super creamy ricotta and black bean stuffed peppers with a seriously simple no-cook filling! These are so quick and easy to make.
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.