Learn how to make this fantastic Falafel Platter for your next party, family dinner or picnic.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.
Hasselback potatoes are fanned into beautiful accordion shapes, stuffed with garlic and smothered in herbed butter and parmesan until the edges are crisp and the centers are oh-so tender.
A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.
Make this easy Stuffing Stuffed Chicken Breast and get all Thanksgiving flavors in a simple dish that comes together in less than 45 minutes!
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.
Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
Stuffed with chives and a bit of ham for flavor, finished with a barbecue / basting sauce.
My Levain Bakery black and white cookies are rich, delicious chocolate cookies stuffed with two types of chocolate chips.
Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern dish that brings out the best in simple ingredients.
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Garden grown spicy jalapeno peppers are stuffed with a rich cheese and bacon-studded filling, and then finished with crispy seasoned panko.