Our einkorn berries and beef stuffed peppers are filled with a savory mix of soft cooked einkorn berries, lean grass-fed ground beef and fresh herbs.
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.
Greek stuffed grape leaves (dolma) the stuffing is a mix of rice, lemon, onions, dill, mint and pine nuts.
A meal-size Italian Pressed Sandwich stuffed with deli meats, cheeses, a garlic aioli, tapenade, roasted peppers, and fresh herbs.
French Onion-Gruyere Mini Boules are hollowed out bread balls stuffed with a rich, creamy Gruyere cheese sauce and topped with caramelized onions.
These crispy breakfast burrito wraps are made with a flaky phyllo dough and stuffed with ham, eggs, and cheese.
These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.
Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.
This recipe for Stuffed Portobello Mushrooms with Feta Cheese are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables
These gorgonzola-chorizo stuffed dates are a taste sensation with the creamy-tangy gorgonzola, spicy chorizo sausage and sweet moist dates.
Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.
This easy S’mores Pie is a homemade, golden, buttery cookie in pie form, stuffed full of gooey marshmallow fluff, chocolate candy bars, chocolate chips and graham cracker bits throughout!