Salmon pate stuffed eggs takes deviled eggs to the next level, mixing the egg yolk with salmon, lemon and creamy ingredients for the filling.
These blue cheese stuffed venison burgers come out juicy and rich tasting.
This healthy vegetarian rice stuffed zucchini recipe is easy to make and boasts rice, corn, tomato, garlic and more for an incredible flavor.
Curried beef stuffed peppers are so good! A curried beef filling with walnuts, raisins, fragrant spices and more is used to stuff peppers.
These juicy oven-baked turkey burgers are easy to prepare and they are stuffed with feta cheese.
Kerala_Diaries_4 Here is my 4th winning recipe that i had submitted for the Cookery contest, based on Monsoon Recipe.
Cuisine: Continental Serves: 1 Total time: 15 mins Weekends is the only day we get chance to have family breakfast and I alway.
Learn how to make delicious and hearty festive vegan stuffed pumpkin with lentils, quinoa, and mushrooms.
Here are 17 delicious savoury vegan Christmas dinner ideas: from lentil loaves and gravies to pies, Brussels sprouts, stuffed food and lasagna.
My version of stuffed flatbread paratha with cauliflower and potato is vegan, plant-based, oil-free, gluten-free and Candida diet friendly.
This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with vegan cheese.
Our bacon wrapped stuffed chicken breasts are moist, juicy and cheesy with an unbelievable spoon sauce.
These cheesecake stuffed pumpkin muffins are topped with a crunchy cinnamon streusel and a sweet creamy glaze.
Zesty Stuffed Poblano Peppers are a meal on their own! Stuffed with chicken, veggies and spices, they are cheesy and flavorful!
Our einkorn berries and beef stuffed peppers are filled with a savory mix of soft cooked einkorn berries, lean grass-fed ground beef and fresh herbs.
This is a juicy and tender pork loin stuffed with cornbread, apples, bacon and onions.
Savory and sweet, our Fig and Brie Stuffed Chicken Breasts are stuffed with dried figs and creamy Brie then coated with a red pepper glaze.