My easy-to-make Kielbasa Swiss omelet is a simple, yet crowd-pleasing breakfast that is hearty enough to satisfy any appetite! In no time at all, you’ll have a soft and fluffy omelet stuffed with amazing, golden-brown kielbasa sausage and melted Swiss.
Who doesn't like mushrooms? Okay, I’m sure there are plenty of mushroom-haters out there but I just haven’t met one yet.
I could almost smell Christmas around the corner! Well, actually it is still a month away and technically, it is Thanksgiving tomorrow but since I’ve a few Christmas dinner parties lined up already, I’m wasting no time working on my menu! The thing about.
Sliced bread is one of the most common breakfast items we have at home.
Unlike fermented kimchi, this fresh version can be served immediately, no waiting required.
Before I share with you the easiest most delicious recipe I have shared yet on HH, let's recap last week's healthy habits challenge.
A new recipe redux challenge inspired me to get out my handy crockpot!
The I don't want to make lunch, lunch, comes together in less than 30 seconds and is totally D.
Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar.
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Deliciously thick, rich and fudgy chocolate brownies that are stuffed with My Protein Break Bars! I used My Protein Break Bars to make mine.
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Healthy spaghetti squash stuffed with a kale, onion, and leek combo for tons of flavor.
Roasty mushrooms stuffed with onion-y kale and cream cheese, topped with toasty breadcrumbs - a yummy appetizer for your next party!
A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.