Stuffed
1,557 recipes
Italian Stuffed Artichoke with a Garlic Cayenne Dip
Artichokes are abundant everywhere you go these days.
Quinoa Stuffed Butternut Squash
Squash season is in full swing and I’m loving experimenting with all the different varieties out there.
Spinach Stuffed Chicken Casserole
The original idea with this recipe was to make Spinach Stuffed Chicken Breasts.
Lidia's Mushroom and Black Olive Stuffed Artichokes
Lidia's mushroom and black olive stuffed artichokes are my most favorite way to eat artichokes.
St Andrews, Scotland and Aunt Virginia's Recipe for Bacon and Onion Stuffed Mushrooms
Bacon and onion stuffed mushrooms are a delicious little nibble to serve as an appetizer or side dish.
Stuffed Zucchini Flowers Filled with Cheese (Italian Style)
Stuffed zucchini flowers with cheese are so incredibly delicious you'll wish it was zucchini season all year long! Add anchovies if you like!
Stuffed Chicken Breast with Goat Cheese, Basil, and Mushroom Sauce
The most delectable stuffed chicken recipe combines goat cheese and basil and is breaded, browned and baked.
Stuffed shells (Italian recipe with ricotta and spinach)!
Stuffed shells filled with ricotta and spinach are a delicious main course when you use my Italian recipe.
Tex-Mex Ground Turkey Stuffed Acorn Squash
Tex-Mex Stuffed Acorn Squash stuffed with ground turkey is savory, sweet and spicy all in one bite.
Quick and Easy Deconstructed Stuffed Peppers Recipe
Deconstructed stuffed peppers have all of the deliciousness of stuffed peppers with less work.
Baked Stuffed Acorn Squash with Sausage and Apples
Baked stuffed acorn squash with sausage and apples is sweet, savory and has all of the flavors of fall.
Healthy Spinach and Artichoke Stuffed Mushrooms
Spinach artichoke stuffed mushrooms are filled with a lighter version of the classic spinach artichoke dip.
Zucchini Rolls with Guacamole - A Super Easy Low-Carb Appetizer
Zucchini rolls with guacamole are thinly sliced zucchini strips stuffed with guacamole for a tasty, healthy low-carb appetizer.