Substitute
368 recipes
The Sweet and Healthy Secret: Using Bananas as a Sugar Substitute
Finding a healthier alternative to refined sugars and artificial sweeteners can be a challenge.
The Best Vegan Honey Brands + Recipes
Do you need a substitute for honey? We have vegan honey recipes and vegan honey brands.
9 Easy Butter Substitutes & 5 Butterless Baking Tips From Experts
If you are looking for the perfect butter substitute than you've come to the right place + find here the best tips for using them.
Vegan Eggplant Dip
Learn how to make this delectable vegan eggplant dip at home with this simple recipe! This dip is creamy, flavorful, nutritious, vegan, and gluten-free.
Jicama Fries (Air Fryer)
Air Fryer Jicama fries are delicious, crispy, slightly sweet, well-seasoned, and a perfect substitute for potato fries.
Vegan Corned Beef
This Vegan Corned Beef is tender, rich, and meaty, and it’s perfect for dinner, sandwiches, and more.
Soy Milk Recipe
The soy milk recipe is an excellent substitute for cow’s milk and much healthier for you.
Most Popular Vanilla Extract Substitute Options
Don't let a lack of vanilla extract hold you back from making your favorite recipes.
Vegan Condensed Milk
Thick and creamy Vegan Condensed Milk, it is so easy to prepare with only 2 ingredients, this is the perfect substitute for condensed milk!
Tofu Bacon
This flavorful tofu bacon recipe is so easy to bake, slices of tofu dipped in a smoky, slightly sweet marinade and baked until crispy.
Homemade Chili Powder Substitute
Learn to make your own homemade chili powder with simple pantry ingredients, which makes it easy to prepare and very economical.
Roasted Radishes Recipe
Prepare this easy Roasted Radishes Recipe, the perfect low-carb, keto-friendly, vegan, gluten-free side dish.
Swap Honey for These Bee-Saving Alternatives
Do you need a substitute for honey? We have the best 16 honey substitutes, from classic to vegan and homemade.
Types of White Beans and Can I Substitute One for Another?
White beans are known for their creamy texture and mild flavor, making them a popular ingredient in soups, stews, salads, and side dishes.