Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.
Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.
Serves 8 8 tablespoons butter, chilled 1/3 cup superfine sugar 1 & 1/2 cups self-rising flour (I used 1 & 1/2 cups all-purpose flou.
Makes 32 large or 40 medium rolls 1/2 (1 & 1/8 teaspoons) package active dry yeast 1 cup warm milk 1 tablespoons brown sugar -------.
Makes 25-30 medium size pancakes 1 cup old fashioned oats 1 cup whole wheat flour (I used a all-purpose) 2 teaspoons baking powder 1.
Makes 18-20 sandwich 2-inch cookies (not very thin) 2 cups hazelnuts 1 cup sugar 2 sticks (1 cup) unsalted pareve Passover margarine,.
Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.
1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.
Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.
The best part of the recipe is a sauce, which compliments chicken in many ways.
Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.
Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.
Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.