Cooking recipes with the tag "Sugar" - page 30

Peanut butter bread

Peanut butter bread Makes 1 loaf 2 cups of all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 te.

Source: Cooking with Yiddishe mama

Elephant Ears (easy home Sugar Palmiers)

Elephant Ears (easy home Sugar Palmiers) Makes 36 Palmiers 1/3 cup sugar, 1 (17 1/4 ounce) package frozen puff pastry, thawed Preheat t.

Source: Cooking with Yiddishe mama

Farmer's cheese cake

Farmer's cheese cake 250 gr all-purpose flour, 250 gr farmer cheese, 170gr sugar, 100gr butter or margarine, 50 gr corn starch (powder), 4.

Source: Cooking with Yiddishe mama

Streusel bars from Odessa

Streusel bars from Odessa.

Source: Cooking with Yiddishe mama

Traditional Dry Fruits Tarts

Traditional Dry Fruits Tarts Makes 24-30 small ones.

Source: Cooking with Yiddishe mama

Banana Bread with Amish Friendship Batter

Banana Bread with Amish Friendship Batter Makes 2 loaves: wet ingredients: 4 eggs, 1 cup sugar , 1.

Source: Cooking with Yiddishe mama

Grapefruit and avocado salad

Grapefruit and avocado salad Serves 4 1 tablespoon white-wine vinegar, 1 teaspoon sugar, 1 tablespoon оlive oil, 2 ruby red grapefruit, 2.

Source: Cooking with Yiddishe mama

Banana latkes

Banana latkes Servings 4 2 ripe bananas, mashed, 3/4 cup milk, 2 eggs, 2 cups all-purpose flour, 1 tsp baking powder, 1 tbsp sugar, 1/4 .

Source: Cooking with Yiddishe mama

Lemon-honey almond cake

Lemon-honey almond cake Makes about 32 squares.

Source: Cooking with Yiddishe mama

Almond biscotti from Umbria (Italy) with white chocolate

Almond biscotti from Umbria (Italy) with white chocolate 1 cup sugar (=200 gr), 8 tablespoons butter, softened (=120 gr), 3 tablespoons b.

Source: Cooking with Yiddishe mama

Quick Snack Apple Cake

Quick Snack Apple Cake 6-8 servings.

Source: Cooking with Yiddishe mama

Avocado-Cucumber Tomato Salad

Avocado-Cucumber Tomato Salad Serves 6 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon sugar, 1/4 teaspoon kosher s.

Source: Cooking with Yiddishe mama

Pickled sugar snap peas

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Source: Cooking with Yiddishe mama

Orange Zucchini Bread

Orange Zucchini Bread One of the best recipes I learned in America.

Source: Cooking with Yiddishe mama

Plum Crumb Cake

Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.

Source: Cooking with Yiddishe mama

The easiest, quickiest, and sugar-free rugelach

The easiest, quickiest, and sugar-free rugelach Serves 8.

Source: Cooking with Yiddishe mama

Pure Lemon Maple Syrup Cake (sugar-free)

Pure Lemon Maple Syrup Cake (sugar-free) Serves 12 100 g (1/2 cup) butter melted, 1 egg, 1 egg yolk, 225 g (1 cup) 100% Pure Maple Syrup,.

Source: Cooking with Yiddishe mama

Black Bean Brownies (Passover and non-Passover)

Black Bean Brownies (Passover and non-Passover) 1/2 cup cocoa, 1/2 cup butter or margarine, 1 cup white sugar, 1/2 cup honey, 1 cup cooked.

Source: Cooking with Yiddishe mama

Banana-Pecan Biscotti

Banana-Pecan Biscotti 1 dozen (serving size: 1 biscotto) 1 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 tea.

Source: Cooking with Yiddishe mama

Dark Chocolate Pudding

Serves 2 to 4 Total Time 20 minutes 3 Tbsp.

Source: Cooking with Yiddishe mama