Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.
Chnöpfli, Knöpfli, Spätzli, Spaetzle… There are as many names and spellings for this delicious cheesy dish as there are recipe variations.
Strawberry layer cake recipe, made of a vanilla white cake, a mousseline cream, strawberries and a Swiss meringue buttercream.
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
An enticing galette filled with caramelized onions, mushrooms, lacinato kale, and Swiss cheese.
This Chocolate Mini Cake with Minty Meringue Buttercream is tender, moist, and frosted with a mint flavored Swiss Meringue Buttercream.
Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.
Very easy and simple vegan swiss chard recipe that's deliciously sweet.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.
These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced turkey pastrami
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".