Made with five ingredients, in only four simple steps, these easy baked apples with walnuts are the ultimate dessert for when you don’t really feel like baking.
Creamy yogurt overnight oats made with only five ingredients - this simple make-ahead breakfast will forever change your busy mornings.
Warm, satisfying and hearty enough to make you last through to lunchtime, this apple bran porridge is the ultimate fall breakfast.
These vegan matcha pancakes with caramelised banana, pecans and maple syrup are so good you don’t even have to be a fan of matcha to love them.
Enjoy the amazing gut-healing properties of this strawberry yogurt smoothie without having to give up on flavour.
Rose Syryp and instant gulkand is made with just 3 ingredients.
Treacle is a thick syrup made from refined sugar that is very similar to molasses.
This cake is one of the most popular in the Middle East.
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup
These Easy No Bake Cake Pops are a fun, quick and lightened up version of traditional cake pops.
Fluffy, healthy carrot and butternut squash pancakes made with delicious spices.
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you're making a marinade, or anything in between, these maple.
A good corn syrup substitute may come in handy, whether you are making candy, caramel, marshmallows, or baked goods like pecan pie! Perhaps you need a healthy substitution or you simply don't have any on hand, either way, we have plenty of ingredients.
A colorful and delicious Blueberry Simple Syrup that is perfect to add to cocktails, mocktails, and desserts!
These baklava rolls are buttery, crispy phyllo rolls filled with chocolate hazelnut spread and chopped nuts and drizzled with simple syrup
Lemon syrup and yogurt Gluten-free cake recipe.
This easy, healthy strawberry sauce comes together with just frozen strawberries, maple syrup and water! I prefer a not-too-sweet sauce, but if you like it sweeter feel free to add more maple syrup to taste.