This is an easy recipe for Caramel Banana Overnight Oats made with gluten free rolled oats, ripe bananas, maple syrup caramel sauce, and oat milk.
This easy vegan one-pot Sticky Maple-Glazed Potatoes is a simple, effortless way to prepare baby potatoes.
Chocolate Chia Seed Pudding Parfaits are delicious for dessert or healthy enough for breakfast! This overnight chia seed pudding recipe is made with coconut milk and maple syrup for a vegan and refined sugar free treat.
The incredibly tasty Malibu Sunset cocktail layers just 3 ingredients to make a flavorful and impressive beach-inspired drink everyone loves! Layers of pineapple juice, coconut rum, and grenadine syrup combine to make this popular cocktail!
A pisco sour made with homemade hibiscus syrup that creates a floral twist on the classic cocktail.
This Hibiscus Simple Syrup is full of flavor with a little bit of spice that's delicious in so many things!
The fantastically flavorful Royal Hawaiian cocktail combines purple gin with pineapple juice, lemon juice, and orgeat syrup for a stunning drink! Garnished with fresh pineapple wedge and leaves, and you have a crowd-pleasing cocktail!
Do I love a good multi-tasker? You know I do.
These lavender sachets and simple syrup are easy, last-minute gifts that any mom (or any special someone in your life) is sure to love!
According to Canadian Sugar Institute, estimated sugar consumption in Canada is 12 – 13 teaspoons a day, and this is substantially below US consumption by about one-third.
Plastic chutney recipe is a very delectable and popular Bengali chutney.
Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia.
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India.
Chocolate syrup is one of the essential components of dessert world.