Cooking recipes with the tag "Tahini" - page 2

Vegan Kale Chickpea Salad with Tahini Maple Dressing

Discover the culinary magic of our chickpea kale salad with tahini dressing - a nutrition-packed, flavorful delight that's sure to impress.

Source: Plant-Based Recipes

Easy Maple Tahini Dressing for Salad (5-Minute Recipe)

Discover the power of plant-based cuisine with our delicious maple tahini dressing recipe.

Source: Plant-Based Recipes

Tahini Sauce

This creamy, luscious Vegan Tahini Sauce is a delicious addition to so many dishes.

Source: A Plantiful Path

Creamy Tahini Lime Dressing with Cilantro

Tangy, creamy, and herbaceous, this dressing makes a big impact with simple ingredients.

Source: Easy Chickpeasy

37 AMAZING Tahini Recipes

If you’re as obsessed with tahini as I am and are looking for some easy recipes to make with tahini, you’re going to love some of these ideas! From tahini …

Source: Nourish Your Glow

Easy Lemon Tahini Falafel Sauce

This super simple lemon tahini sauce is the most traditional sauce served with falafel in the Middle East.

Source: Wholly Tasteful

Tahini stuffed sugar cookies

This tahini stuffed sugar cookies recipe shows off a fun and easy technique that you can replicate in countless ways!

Source: Sheri Silver

Asparagus with Maple Tahini Dressing

Karina's fresh asparagus recipe with maple tahini dressing and a sprinkle of sea salt.

Source: Gluten-Free Goddess Recipes

Avocado & Tahini Dressing

Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or bowl.

Source: The FoodOlic recipes

Tahini - Toasted Sesame Paste

Toasted sesame seeds are ground into a flavorful paste that can be used in hummus, salad dressings and sauces.

Source: Creative Culinary

Greek Orzo Salad with Lemon-Basil Tahini Dressing

Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!

Source: A Well-Seasoned Kitchen

Lemon-Basil Tahini Dressing is creamy, tangy, versatile – and super delicious! Toss it with mixed greens, cooked grains (like couscous), cucumber, tomato, cooked chicken – it works well with almost any salad ingredient.

Source: A Well-Seasoned Kitchen