Tomatoe
1,832 recipes
Caprese Cocktail; Freezing Tomatoes
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 – see orange) 2 red, 2 beefsteak and 3 Roma.
Sautéed Rainbow Chard with Yellow Tomatoes; the visit: Chez Dentiste
Did I mention that I broke a tooth in Paris? Did I mention that I am terrified of dental work? Did I mention that my absolutely worst nightmares involve breaking teeth? I have memories of going to the dentist as a child, en famille, and sitting in the.
The Kitchen, phase 2; vote on the cabinets; Salad with Tuna, Ananas Tomatoes and White Beans
Salad with Tomatoes and Tuna I know people have been wondering what I’ve been doing with my time whilst mon mari is recuperating in hospital.
Quinoa Stuffed Peppers, Secret Recipe Club Fall Foods
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Tomato, White Bean and Pasta Soup, Moroccan markets
Tomato, White Bean and Pasta Soup, made with fresh tomatoes and basil in summer, canned tomatoes in winter
Perfect Fall Pizza for 2; not normal yet
Perfect Fall Pizza, made with puff pastry and sliced tomatoes for a lighter pizza
Hunter's Eggs; Menu of the Week
Another egg dish – I'm on a kick! Hunter's Eggs This is a variation on a Basque dish of peppers and tomatoes.
Ratatouille: A creative challenge
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Fried Tomatoes with Mozzarella and the Weekly Menu Planner
This is the antithesis of the Caprese Salad.
The fall harvest....and Pizza!
The zucchini (courgette) have finally slowed down (and a lot more have gone on the compost pile) and the green beans are tapering off.
The Herb Garden: Preserving the Food; Avoiding the Bugs
Important lesson: always wash the basil before using….
Tomatoes, Cucumbers, Zucchini, Oh My! Using and Preserving the Harvest
After weeks of me fussing and fretting over it, the potager (vegetable garden) has finally started to produce.
Pasta with Sausage, Sage and Beans; memories
Pasta with Sausage, Sage and Beans, a simple skillet dinner that is ready in under 30 minutes, made with whole tomatoes and white beans
Pasta with Ground Beef, Zucchini and Cherry Tomatoes; death throes of a garden
Pasta with Ground Beef, Zucchini and Cherry Tomatoes
Curly Pasta with Zucchini & Tomatoes
We had this warm, right after cooking but the few leftovers were just as good cold the next day.
