Another egg dish – I'm on a kick! Hunter's Eggs This is a variation on a Basque dish of peppers and tomatoes.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
This is the antithesis of the Caprese Salad.
The zucchini (courgette) have finally slowed down (and a lot more have gone on the compost pile) and the green beans are tapering off.
Important lesson: always wash the basil before using….
After weeks of me fussing and fretting over it, the potager (vegetable garden) has finally started to produce.
Pasta with Sausage, Sage and Beans, a simple skillet dinner that is ready in under 30 minutes, made with whole tomatoes and white beans
Pasta with Ground Beef, Zucchini and Cherry Tomatoes
We had this warm, right after cooking but the few leftovers were just as good cold the next day.
This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.
I had a bag of yellow tomatoes in the freezer - thus the color in this dish.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta