This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.
I had a bag of yellow tomatoes in the freezer - thus the color in this dish.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.
Venison in Red Wine, Slow Cooker, with shallots, mushrooms and tomatoes for a full-flavored, tender dish
Chicken with Tomatoes and Capers, Slow Cooker, and easy main course in 5 hours - with 10 minutes of work.
Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes
This is what my counter looks like every few days.
Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.
Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil
White Zucchini with Tomatoes - the best from the summer garden.
Easy Grilled Chicken Breasts, marinated in Lemon and Sage.
Main Course Shrimp Salad, with avocado, mozzarella balls, cherry tomatoes, bacon bits and a creamy, yogurt-based dressing.