Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes
Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese
Vegetable Couscous, with peppers, zucchini, chickpeas, tomatoes and Moroccan spices
Zucchini Caprese Boats, filled with Prosciutto, tomatoes and mozzarella, with red pesto sauce
Pulled Pork Stew, with chickpeas, carrots, tomatoes and olives
McDo Burger, my old favorite, taken apart and redone my way.
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course
White and Red Beans with Tomatoes and Sage, easy side dish that works well with roast or grilled meats
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way
When one has one’s own garden one can grow a variety of interesting produce.