Our easy vegetarian Tuscan pasta features fresh tomatoes, olive oil, and basil, making it the perfect light and healthy springtime dish.
Grilled salmon served with a topping of Kalamata olives, tomatoes, sun-dried tomatoes, basil and crumbled feta cheese.
August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
Recipe Video! Instead of caprese being limited to the summer season when tomatoes are fresh, different takes on caprese made it accessible regardless of the season.
These egg bites with sundried tomatoes, spinach & feta are not only healthy but satifying and absolutely delicious! Recipe by Grace Vallo.
Making pizza at home makes me feel like a little kid again.
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
My trick for bringing winter tomatoes back to life.
Homemade vegan pizza topped with tomato sauce, vegan mozzarella, basil and cherry tomatoes.