Tomatoe
1,854 recipes
Spaghetti alle Vongole
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.
Roasted Garlic Parmesan Bruschetta
Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.
Simple No-Cook Penne Arrabbiata
What is Arrabbiata? For those who are not familiar with this word, “Arrabbiata” means “angry” in Italian.
Crispy Potato Patty with Blueberry Salsa
Blueberries are not only great on pancakes, toast and in muffins, you could also use them to spice up savory dishes.
Salat Kaek (Thai Indian Salad)
A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.
Menemen - Turkish Scrambled Eggs
Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.
Vegetarian Tuscan Pasta
Our easy vegetarian Tuscan pasta features fresh tomatoes, olive oil, and basil, making it the perfect light and healthy springtime dish.
Vegetarian Tuscan Pasta
Our easy vegetarian Tuscan pasta features fresh tomatoes, olive oil, and basil, making it the perfect light and healthy springtime dish.
Simple Grilled Salmon with Kalamata Olives, Tomatoes & Feta
Grilled salmon served with a topping of Kalamata olives, tomatoes, sun-dried tomatoes, basil and crumbled feta cheese.
Caprese with Roasted Tomatoes & Buffalo Mozzarella - Tastefully Grace
August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Penne alla Caprese with Garlic-Shallot Oil - Tastefully Grace
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
Mediterranean Cauliflower Salad - Tastefully Grace
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Mushroom Tortellini with Roasted Tomato, Buffalo Mozzarella & Walnuts - Tastefully Grace
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.