An idea from Food Network that is perfect for condo or apartment cooking! Jeff Morrow made these on The Kitchen; I’ve noticed other recipes.
This is a rough interpretation of a dish I made tonight for Cinco de Mayo.
This easy taco meatloaf is a tasty combination of ground beef, taco seasoning, pepper jack cheese, and crushed tortilla chips that's topped with taco sauce! It makes for an irresistible and delightfully cheesy meatloaf recipe that the whole family will.
We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef.
Delicious sweet prawns on a bed of avocado, mango salsa, and crispy tortilla chips.
Spicy shrimp Tacos made with Indian spiced shrimp, seared and casually laid on a warm mini tortilla or Chapati with a dollop of Indian yogurt Raita Slaw.
We tend to always go for bean burgers in this house and I find this mixture of beans and tortilla chips works particularly well.
¡Viva México! These knock-your-socks-off, totally delicious veggie bean burgers are all about Mexican flavours: spices, coriander, spring onions, lime, beans and crushed up tortilla chips.
This slow cooker recipe for chicken tortilla soup is ready in 6 hours and makes a big batch for easy meal prep and lazy weeknight dinners.
Sausage, Bacon, Scrambled Egg, Potato and Jalapenos all served on a soft tortilla and topped with spicy sauces.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you.