Once you’ve made your own flour tortillas at home, you will never go back! Now that I’ve started making flour tortillas, even my grown boys keep asking for the recipe so they can make them at home! That’s a great sign that these are super yummy because.
Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
A healthy recipe containing just a few ingredients, it is low carb and keto too.
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce!.
Tortilla Chicken Soup Recipe : hearty, comforting chicken and spices packed soup with tortilla strips.
This Jalapeño Tomatillo Salsa served with tortilla chips is perfect for any Mexican themed meal.
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.
This Instant Pot Tortilla Soup is THE BEST and can be made with fresh or rock-solid frozen chicken breasts for an easy flavor-packed dinner! This Instant Pot Tortilla Soup is THE BEST and can be made with fresh or rock-solid frozen chicken breasts for.
Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.
Tortilla Chips Breakfast Bake : mouthwatering breakfast or brunch, Mexican way.
This Cherry Tomato Salsa is a wonderful combination of sweet, tangy, fresh, and spicy.
This warm corn dip is flavored with garlic, jalapeños, cilantro, green onions and a toasty layer of feta cheese, and it gets served straight out of a cast iron skillet with tortilla chips for scooping.
This traditional recipe for Spanish tortilla de patatas (or omelette with potatoes) is a famous versatile dish of Spain you can eat for breakfast, lunch or dinner.