These delightful lentil-rice balls, sweetened with jaggery, pack a nutritious punch and make a tasty snack or dessert.
A traditional Indian Treat, these pori urundai balls offer the perfect blend of puffed rice, jaggery, and nuts.
Are you looking for a flavorful and nutritious meal? Try Paruppu Urundai Kuzhambu - a traditional South Indian dish made with lentil dumplings in a tangy tamarind-based gravy.
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.