Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
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Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Paruppu urundai kuzhambu, chettinad kuzhambu
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.
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