Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan makes about 12 truffles
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6 bars in a 2lb loaf tin
A classic Indian dish bursting with flavors, Methi Paneer combines fresh fenugreek leaves with paneer in a aromatic masala gravy – a vegetarian delight.
This easy nut roast is the perfect vegetarian main course for Christmas or Thanksgiving! Just mix and bake - no pre-cooking required!
How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Makes 12-15 small, or 6-8 large dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Looking for vegetarian Christmas dinner ideas that everyone will enjoy? Explore our options for a festive, meat-free meal that will impress all your guests!
How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry.
Taste the full flavours of a Moroccan classic with its own twist
Pakoda Kadi is a delicious vegetarian Gujarati curry where crispy fried lentil fritters (pakodas) are dunked in a tangy yogurt-based curry.
Our creamy pumpkin rice is the perfect cozy side for fall, bringing a touch of warmth to your Thanksgiving table! It’s a sweet and savory vegetarian dish filled with all the best autumn flavors.
This velvety smooth carrot and coriander soup is a delightful blend of sweet carrots, aromatic coriander, and warming spices.
Make this vegetarian lasagna with cottage cheese when you’re craving a lighter version of your favorite Sunday dinner and need leftovers for the week ahead.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 1 generous cookie
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.
Sprouts Dhokla is a delightful vegetarian snack made with sprouted green gram, spices, and a tangy tempering.