A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.
Stout S’mores & Pretzel Fudge (no gelatin, vegetarian safe!) I know, I KNOW! This was supposed to get to you a week ago, but that’s what sort of month I’m having.
An easy cheesy vegetarian chili mac in your slow cooker made with black beans, pinto beans, vegetables, and spices.
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.
This Greek pizza is vegetarian and has all the toppings you love like feta cheese, Kalamata olives and olive oil.
These tasty vegetarian koftas couldn't be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
Spinach Artichoke Dip Stuffed Beer Steamed Mushrooms (perfect appetizer for thanksgiving or vegetarian main!) You guys, it’s here.
These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!
A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
This easy vegetarian Greek pasta salad is with olives, cucumber, feta and cherry tomatoes is delicious and can be made in less than 30 minutes.
This vegetarian stuffed marrow with veggie chilli makes a great family meal.
A Caesar salad made with a vegetarian Caesar dressing and topped with slivered almonds for a little crunch.
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.