Vine leave
3 recipes
Mudakathan Keerai Dosai/Balloon Vine Leaves Dosa
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dolmadakia Stuffed Vine Leaves with Rice
Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.
Baked Camembert in vine leaves.
Easy, delicious baked, creamy Camembert in vine leaves is the ideal side to your braai.