Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Ingredients: For the marinade: Beef – 1lb Garlic – 1 tsp Salt to taste Red chilly powder – 1 tsp Brown sugar – 1 tsp Vinegar – 2 tsp White flour – 1 tsp For the Red Sauce: Garlic – 1 clove minced (medium size) Red chilli powder – 1/2 tsp Brown sugar.
Since it's New Year, I wanted to create something new and different.
Here's one torta recipe that you've surely missed.
Whow would say no to Pork Chicharon? This is far one of the most favorite comfort food of many.
Beef tapa is probably one of the most popular beef breakfast food in the country.
Bring your adobong sitaw to the next level by adding pineapples in it.
This is based on the traditional glazed chicken wings but with a twist.
Talk about refreshing!!! These strawberry balsamic popsicles are just what you've been missing this summer.
Once you try this homemade bbq sauce, you're gonna wanna drink it! The sweetness of the orange juice combined with the tanginess of the mustard and vinegar make for one amazing bbq sauce to douse all over these tender baby back ribs.
INGREDIENTS:- Red long chillies - 30-40 Salt - 2tsp Vinegar - 1 tbl sp METHOD:- 1.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
This cobb salad recipe has rows of ingredients including blue cheese, chicken, avocado, and bacon, plus a tangy red wine vinegar dressing.
Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Lamb and beef shawarma spice rub for a traditional lamb or beef shawarma.
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.