This Vinaigrette Lentil Stew (vegan) is healthy and incredibly tasty.
Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.
Refrigerator pickled sausage is a tasty treat featuring smoked sausage soaked in a tangy vinegar brine with seasonings to pickle.
Fattoush is a Middle Eastern salad with toasted or fried bread on top, like croutons.
This elegant burrata pasta with tomatoes, fresh basil and balsamic vinegar comes together in under 20 minutes for a surprisingly easy date night dinner.
This is easy-peasy and you don’t need a thermometer to measure temperatures.
A basic focaccia with the addition of shallots, slowly caramelised in sugar and fig and date balsamic vinegar with rock salt and rosemary.
Loaded with fresh dill and the tangy punch of vinegar these refrigerator dill pickled eggs are the perfect briny snack for pickle lovers!
These smoked short ribs are juicy and full of flavor despite requiring very little prep time or effort as they cook! You just season your beef ribs with a bit of steak seasoning, pop them in your smoker, and give them a spritz of apple cider vinegar.
Vinegar isn't regarded as a seasoning in the same way that salt and pepper are, but I think it should be, and any chef worth their salt (or their vinegar) would agree with me.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Acetic acid is the biggest culprit for the side effects caused by ingesting vinegar.
This roasted chicken with balsamic vinegar dish makes a great dinner! It's very easy to make, delicious, healthy and gluten free too!
This delicious strawberry kale salad is very easy to assemble.
I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland.
Since there are 20 different types of vinegar, to answer the question "Is vinegar gluten-free?" is not simple.
This dish features Udo - a wild vegetable that grows in Japan in the spring.
As part of my New Year's Resolutions I've been looking for little ways to make the things I love healthier and lower in calories, but you know me, they still have to taste delicious.