Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce with sweet, savory, and balanced with a dash of vinegar.
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Karahi Chicken is a freshly ground spiced fragrant Chicken Curry which is originated from the subcontinents of India.
This is a Chinese vegetable stir-fry ideally for your last-minute side dish.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
My easy-to-make General Tso’s Shrimp combines delightfully crisp wok-fried shrimp with an amazingly tasty sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all!
This tasty shrimp with garlic sauce combines tender, wok-fried shrimp with tender-crisp vegetables in a rich, flavorful garlic sauce! It's an incredibly flavorful family meal that can be ready to enjoy in just 20 minutes, start to finish!
This recipe is very easy , though requires some patience as you have to constantly be near the stove to keep an eye so that the jam doesn't stick at the bottom of the wok(vessel).
My easy General Tso's chicken is a combination of delightfully crispy wok-fried chicken pieces and a sweet but savory sauce that tastes out of this world! Served over rice with some steamed vegetables for a family dinner that everyone can agree on!
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
Recipe Wok of chicken breast with pepper and mushrooms instant pot - A wok is a fun and healthy way to prepare food.
Interesing in making pork completely another way? Marinade this pork belly in soy sauce and bake in wok on hight heat.
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it's so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut.
This hot and spicy Hunan Shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir fried vegetables and rice for a light and healthy family meal! Even better, you can.
Thai pumpkin curry with pork is a family favourite wok recipe with pumpkin, pork and a lot of spices.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.