Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish.
Veggie stew or wok (I’m nor sure what would be the best term for the dish as the veggies are cut in wok-style, but cooked covered) is one of these easy and quick recipes that come handy when you are really hungry or in a hurry.
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
This vegan udon stir fry is a quick, easy and healthy dish that’s bound to become your go-to weeknight dinner.
Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'.
A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.
I got a new carbon-steel wok and thought I would share how I seasoned my wok this time.
Seasoning is a crucial step for any carbon steel or cast iron wok.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Serundeng daging is a fried beef with spiced grated coconut.
Lemper ayam is one of my favorite snacks.
This is my vegetarian version of yaki udon or stir-fried udon.
This versatile oil is so fragrant and bursting with scallion flavor.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.