This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Including mirin, soy sauce and garlic for flavor, this chicken yakitori recipe is so delicious.
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Here's a different way to cook your duck! With a very easy to make yakitori sauce, cooking takes 5 minutes and if you serve it with rice and veggies, you get a delicious meal.
Grilled Beer Chicken Legs with Caramelized Yakitori Glaze I served this with homemade biscuits, is that weird? Yes, the answer is yes.