With just greek yogurt and self rising flour, you can have this two ingredient flat bread in under 5 minutes!
Okra cooked in yogurt based curry along with gramflour, one of the unique yet delicious okra curry
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
High in protein, low in calories, this yogurt and pudding mix snack is my go-to every afternoon!
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
Spicy and packed with flavor, Aji Amarillo Yogurt Marinated Chicken Kabobs, are a great way to jazz up your dinner routine.
My favorite side dish is sweet potatoes with chickpeas and Greek yogurt.
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro.
These beautifully soft cooked aubergines layered with yogurt, tomatoes and peppers make a delicious vegetarian side dish.
Juicy and refreshing apple and kohlrabi salad with vegan yogurt dressing.
These cabbages fritters are a delicious, wallet friendly idea for an easy meal.
This Vegan Breakfast Bowl with Yogurt & Pear is an easy yet nutrition-dense staple keeping you sustained throughout the day.
Frozen Yogurt Bark with Strawberries and chocolate chips.
This pizza crust couldn't be easier! With just two ingredients: Self-rising flour and Greek yogurt, you'll have dinner in 20 minutes.
Roasted Carrot Salad with tahini yogurt and carrot green drizzle is packed with exciting textures and flavors.
These deliciously tangy Strawberry Yogurt Muffins are quick and easy to make, and they're a great use of your fresh or frozen strawberries! I suggest Greek yogurt as the base ingredient for these muffins, as it adds such a wonderful flavor!