Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.
This easy and delicious crab salad is made using imitation crab sticks and crunchy vegetables that are tossed in a creamy tandoori mayonnaise dressing.
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
With any type crackers or side dish, it's really good.