Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
This easy and delicious crab salad is made using imitation crab sticks and crunchy vegetables that are tossed in a creamy tandoori mayonnaise dressing.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
With any type crackers or side dish, it's really good.